In 100 g (Grams) of Cowpeas, catjang, mature seeds, raw there is 1.5 mg of Vitamin C, total ascorbic acid. Change amount

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Vitamin C, total ascorbic acid

Vitamin C, total ascorbic acid is a nutrient present in many other foods. The below table lists foods high in Vitamin C, total ascorbic acid other than Cowpeas, catjang, mature seeds, raw.

Babyfood, GERBER, 2nd Foods, apple, carrot and squash, organic	2732 mg	2.73%
Beverages, fruit-flavored drink, powder, with high vitamin C with other added vitamins, low calorie	2400 mg	2.4%
Beverages, Orange-flavor drink, breakfast type, low calorie, powder	2400 mg	2.4%
Peppers, sweet, red, freeze-dried	1900 mg	1.9%
Acerola, (west indian cherry), raw	1677.6 mg	1.68%
Acerola juice, raw	1600 mg	1.6%
Beverages, tea, green, instant, decaffeinated, lemon, unsweetened, fortified with vitamin C	1342.3 mg	1.34%
Chives, freeze-dried	660 mg	0.66%
Spices, coriander leaf, dried	566.7 mg	0.57%
Beverages, fruit-flavored drink, dry powdered mix, low calorie, with aspartame	560 mg	0.56%
Gelatin desserts, dry mix, reduced calorie, with aspartame, added phosphorus, potassium, sodium, vitamin C	490 mg	0.49%
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Energy Bar, all flavors	489.9 mg	0.49%
Rose Hips, wild (Northern Plains Indians)	426 mg	0.43%
Snacks, candy rolls, yogurt-covered, fruit flavored with high vitamin C	260.8 mg	0.26%
Babyfood, cereal, rice with pears and apple, dry, instant fortified	250 mg	0.25%
Beverages, Orange-flavor drink, breakfast type, with pulp, frozen concentrate.	243.1 mg	0.24%
Peppers, hot chili, green, raw	242.5 mg	0.24%
Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes	239.7 mg	0.24%
Beverages, orange-flavor drink, breakfast type, powder	230.8 mg	0.23%
Guavas, common, raw	228.3 mg	0.23%

Cowpeas, catjang, mature seeds, raw

Cowpeas, catjang, mature seeds, raw is a type of Legumes and Legume Products. The most significant nutrients in Cowpeas, catjang, mature seeds, raw are listed below.

Water	11.05 g	11.05%
Energy (calorie)	343 kcal
Energy (joule)	1435 kJ
Protein	23.85 g	23.85%
Total lipid (fat)	2.07 g	2.07%
Ash	3.39 g	3.39%
Carbohydrate, by difference	59.64 g	59.64%
Fiber, total dietary	10.7 g	10.7%
Calcium, Ca	85 mg	0.08%
Iron, Fe	9.95 mg	0.01%
Magnesium, Mg	333 mg	0.33%
Phosphorus, P	438 mg	0.44%
Potassium, K	1375 mg	1.38%
Sodium, Na	58 mg	0.06%
Zinc, Zn	6.11 mg	0.01%
Copper, Cu	1.059 mg
Manganese, Mn	1.544 mg
Selenium, Se	9.1 µg
Vitamin C, total ascorbic acid	1.5 mg
Thiamin	0.68 mg

Nutrients in Cowpeas, catjang, mature seeds, raw